Born to parents from the Littoral Province of Cameroon, I was raised by my grandmother, who instilled in me a deep love for the culinary arts. Although our culinary experiences were informal, they sparked a lifelong passion for food and hospitality. Driven by the desire for a better life and the pursuit of my dreams, I moved to Canada in search of new opportunities.

I hold a BSc (Hons) in Banking and Finance and have over a decade of experience in the banking sector, primarily with BICEC Bank in Cameroon, followed by two years at the Laurentian Bank of Canada. This background equipped me with essential skills in management and strategic thinking, which proved invaluable when I transitioned into the world of business.