When I first embarked on my culinary journey in Africa, I believed that anyone who cooked could be called a chef.However, I quickly learned that the title carries far more weight than simply preparing meals.To be truly recognized as a chef, I had to invest time, energy, and unwavering dedication to master my craft. The

At Maddy Pots Inc., our passion extends beyond Food processing, baking and creating delicious treats. We believe in the power of dreams, especially for young girls who aspire to achieve great things despite the challenges they may face. In many parts of the world, girls are held back by circumstances beyond their control—wars, social instability,

Life has a way of throwing curveballs at us, testing our strength and resolve. It’s during these challenging times that we discover the true essence of resilience and determination. Our journey in founding Maddy Pots Inc. is a testament to this spirit—a story of overcoming obstacles and turning dreams into reality. The Seed of an

Spicy Soya/Suya/Kebab: A Taste of West African Street Food Suya is a beloved street food that originated with the Hausa people in Northern Nigeria but has since become a staple across the country, especially in the bustling city of Lagos. This delicious dish is made by marinating various types of meat—often gizzard, cow hump, beef,